Processing of pistachios in California.
نویسندگان
چکیده
منابع مشابه
Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
Pistachio is one of the most important horticultural products of Iran with special economic importance. In average 70% of Iran pistachio are exported. Aflatoxin is secondary metabolites of fungus such as Aspergillus flavus and A. parasiticus. If favorite condition is prepared for stabilization of fungi spores producing Aflatoxin, the first pistachio contamination to Aflatoxin occurs in orchard....
متن کاملAflatoxin variability in pistachios.
Pistachio fruit components, including hulls (mesocarps and epicarps), seed coats (testas), and kernels (seeds), all contribute to variable aflatoxin content in pistachios. Fresh pistachio kernels were individually inoculated with Aspergillus flavus and incubated 7 or 10 days. Hulled, shelled kernels were either left intact or wounded prior to inoculation. Wounded kernels, with or without the se...
متن کاملDemand Enhancement through Food-Safety Regulation: A Case Study of the Marketing Order for California Pistachios
T he U.S. pistachio industry, which is located almost exclusively in Califor-nia, has experienced phenomenal growth over the past thirty years. The value of U.S. production of pistachios grew from nearly zero in 1976 to $333 million by 2002. The U.S. share of the rapidly growing global pistachio industry has also increased. Outside California, the main pistachio growing region is the Middle Eas...
متن کاملProduction of Processing Tomatoes in California
Background In the early 20 century, processing tomatoes were mainly produced in the eastern U.S. with the leading states being New Jersey, Maryland and Indiana. At that time, the shipping costs from these states to the major markets in the East and Midwest were considerably lower than those for tomatoes produced in California . Despite this disadvantage, production was considerably expanded in ...
متن کاملPistachios for Health
Human beings have known about pistachio nuts since 6000 bc. Since then, pistachios have been systematically incorporated into the diet of various cultures. They are nutrient-dense nuts with a healthy nutritional profile that contains fiber, unsaturated fatty acids and antioxidant compounds.
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ژورنال
عنوان ژورنال: Mycotoxins
سال: 2001
ISSN: 0285-1466,1881-0128
DOI: 10.2520/myco.51.103